CATERING FOR ALL OCCASIONS

WE ARE BANGLAR BHURIBHOJ THE BEST FOOD CATERING SERVICES IN KOLKATA FOR RICE CEREMONY, MARRIAGE, ANNIVERSARY, BIRTHDAY PARTIES, OFFICE SEMINARS AND ETC.

Menu...

Rice: plain rice 40,basmati rice 50, peace rice 40,veg rice 50, fried rice (vg/chk/eg/mxd)-80/100/90/135, chken briyani 95,yellow polao-85

Dal: sona muger daal 55,cholar dal narkel diye 65,macher matha die mug dal 70,dalma (sabji daal)70

Bhaja: alu fry 20, begun fry 20, katla fry 35, rui fry 35, topse fry(2pc) 80,

Vegetarian: shukto 70 alur dom 50, dhokar dalna 65,shorshe begun 45,fulcopir rosha 55, echor dalna 55,alu potoler dalna 35, bandhakopir torkari 45,motor paneer 75, chili poneer 85, korola monohora 55,lau borir ghonto 55, potol posto 58

Non-vegetarian: dimer dalna 68, rui macher dimer bora(1pc) 45,echor chingri 85,bandhakopi chingri 70,lau chingri 70, chingri malaikari 95. begun bharta 45,muri ghonto 75, rosuna puruga 55, macher muro die khichuri 85

Fish curries: rui curry 55 ,katla kalia 65,pabda jhal 75,parshe jhal 75,tangra jhal 80, pomfret 95, fish jhal frezy 75,methi tui 65, mongolian rui 65,doi rui 65,

Chiken curries: chken curry 80, 4. CHILLY CHICKEN = 90 RS, dakbanglo chken 80, chiken malajkari 85, chken do piyaja 80, green chiken, 95,

Chatni: aam 20, jalpai 20, khejur-amsotto 20,khejur jalpai 20,tomato khejur 20,tomato 20,

Contact here BANGLAR BHURIBHOJ 8013317416

SPECIAL OFFER on JagaDhatri Puja

MA JagaDhatri Thali = 650 rs (Basmati Rice, Puri, Dum Alu, Sona Mung Dal, Dhokar Dalna, Begun Fry, Chicken Jhal Kasha, Chutney, Papad, Mishti)

Items can be change as per your choice among the list of menus page

This Thalis are also available in every occasion. 

Dak Bungalow / Bangla chicken Curry

Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households . Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. At that time the Care-taker had their own Poultry, Goat at Dak Bungalows for easy milk and meat supplies. This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potat ,Egg and freshly ground spices, as that time Store Bought spices were not being used in cooking.

Ingredients

• Whole Chicken - 1 cleaned, removed fat and cut into pieces.
• Onion Medium size - 2,
• Ginger paste - 1 1/2 tablespoons
• Garlic paste - 2 tablespoons
• Green Chili paste - 2 tablespoons
• Kashmiri Red chili powder - 1/2 tablespoo
• n Red chili powder - 1/2 tablespoon
• Turmeric powder - 1 teaspoon
• Coriander powder - 2 teaspoons
• Nutmeg powder 1/4 teaspoon
• Javetry or mace powder - 1/4 teaspoon
• Cinnamon powder - 1 pinch
• Bay leaf - 1
• Cardamom pods - 4/5
• Cloves - 5/6
• Cinnamon stick - 1
• Whole milk yoghurt - 1 cup
• Egg - 4 hard boiled
• Potato - 2 large cut into big pieces
• Mustard oil - 5 tablespoons
• Ghee - 2 tablespoons

Yields

:

4

Cooking Level

:

Medium

Preperation Time

:

2 Hour(s)

Cooking Time

:

1 Hour(s)

Total Time

:

3 Hour(s)

Steps to Prepare

Take the boiled eggs and potatoes and marinate them with little salt and turmeric and keep them aside for 10 minutes.

Now Heat oil in a large pan and fry the eggs and potatoes and keep them on a paper towel. Now finely chop 1 medium size onion and make a paste of the other one and set aside.

Now take half of the chopped onion and fry them till light brown and put on a paper towel and let it cool. When the fried onion will be cold enough make a paste of the onion along with 2 tablespoons of yoghurt.

Now marinate the chicken with salt, turmeric ,red chili, Kashmiri red chili, green chili paste, yoghurt, ginger and garlic paste, coriander powder, raw onion paste and little oil and keep aside for 2-3 hours.

After 2-3 hours heat oil and add 1 tablespoon of ghee. Now add the whole garam masala like cinnamon, cloves, cardamom pods and bay leaf and fry till the fragrance comes from them.

Now add the half of the chopped onion into the pan and some salt and fry till light brown. Now add the marinated chicken pieces and the brown onion and yoghurt paste into it and fry for 5-10 minutes.

Now cover the pan and simmer the oven to lower medium heat for 20 minutes. After 20 minutes open the lid and add the fried potatoes and eggs and cover the pan again for another 20 minutes.

After 20 minutes open the lid and check if the chicken is cooked enough or not. If the chicken and the potatoes are cooked then higher the oven and boil the gravy on high flame for 10 minutes.

Now pour the Dak Bunglow Chicken Curry in a large serving bowl and sprinkle nutmeg powder, mace powder and cinnamon powder and some ghee on the top of the curry and serve with steamed rice or polao or any Indian bread.

BANGLAR BHURIBHOJ: FOOD HOME DELIVERY SERVICES - Kolkata

SPECIAL OFFER: TILL 10TH SEPTEMBER 2014 THOSE WHO WILL ORDER MORE THAN 1000 RS THEY WILL GET 1 PLATE CHILLY CHICKEN FREE FREE FREE

We serve tasty and healthy food to your home. We are the best home food delivery service provider. Our menu's and prices are as follows.......

1. VEG THALI = 120 RS.

(Rice, Dal of the day, Two vegetable, Bhaja of the day, Chutney.

2. NON-VEG THALI:

VEG THALI+EGG = 145 RS,

VEG THALI+FISH = 160 RS,

VEG THALI+CHICKEN = 185 RS,

3. CHICKEN BIRIYANI = 85 RS,

4. CHILLY CHICKEN = 70 RS

5. PARSE FISH = 70 RS,

6. POMFRET FISH = 80 RS,

7. EGG KASHA = 50 RS,

8. CHICKEN KASHA = 65 RS

We do not use preservatives. Please remove lids immediately from containers and refrigerate to preserve food.

NO DELIVERY CHARGES.

Only packing charges applicable.....

Minimum order value 250 RS. Please order within 9 a.m. for lunch and within 5 p.m. for dinner. We serve around GARIA, GARIA STATION & BORAL area. Also we serve around south and north Kolkata but delivery charges applicable for these.

Call us BANGLAR BHURIBHOJ at 8013317416